Butter, almond and short pastry desserts, decorated with a fantasy
of raisins, candied fruit, nuts, sugar tips and coffee.
Our choux pastries (bignè) usually with chocolate or cream are
produced in three different sizes: bignè, bignole and profiteroles.
Sicilian cannoli wafers produced by Cannolificio Mongibello have
3 different sizes: standard, small and extra small.
Discover the taste of grandmother's cakes thanks to our apricot
jam or cocoa cream tarts with a delicious short pastry base.
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