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Cream to fill the cannoli

Ingredients 8 spoons of sugar 4 tablespoons flour 1 egg ½ liter of milk in a saucepan Inside, mix the sugar with the flour, add the egg and slowly diluted with milk, stirring the mixture to avoid the formation of lumps. Place the pan on fire, put a zest of orange or lemon […]

Salame sweet Mongibello

Ingredients 2/3 cannoli wafers Mongibello from shredding 50 g Mongibello cat languages 100 g. unsweetened cocoa powder 1 egg 150 g of roasted almonds 1 glass of Marsala 150 g of butter 250 g caster sugar icing sugar q.s.. Soften the butter at room temperature and in the meantime […]

Tiramisu Mongibello

Ingredients 2 packs of Mongibello cat languages 500 g mascarpone 4 eggs 200 g sugar 500 strawberry 400 ml water 1 tablespoon rum The rind of a lemon Wash and clean strawberries, frullatene 300 gr and transferred to the puree in a saucepan with 100 g of sugar and water. […]