8 spoons of sugar

4 tablespoons flour

1 egg

½ liter of milk

In a saucepan, mix the sugar with the flour, add the egg and slowly diluted with milk, stirring the mixture to avoid the formation of lumps.

Place the pan on fire, put a zest of orange or lemon and bring to a boil. When the cream thickens, you like you can add a little whipped cream.

For the variant chocolate, add the cocoa powder until you get the desired color.