Tarts with pureed apricots loose

Tarts with pureed apricots loose

Description

Soft wheat flour type "00", apricot jam 20% me : (glucose-fructose syrup, apricot purée (40%), sugar, geleficante: pectin , acidity regulator:citric acid, preservative:
potassium sorbate, aromas); sugar; vegetable margarine [oils and non-hydrogenated vegetable fat: fat (palma), was (girasole), water, emulsifiers ( E 471), acidity regulator (E 330), aromas)] ; pasteurized whole eggs, butter, sale, aromas.
It may contain traces of nuts nuts, soy, latte, sesame

Additional information

Format

bulk

Quantity unit. (1 cardboard)

Pieces 50 da gr. 42

per pallet

108

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