Tarts with pureed apricots loose

Tarts with pureed apricots loose


Soft wheat flour type "00", apricot jam 20% me : (glucose-fructose syrup, apricot purée (40%), sugar, geleficante: pectin , acidity regulator:citric acid, preservative:
potassium sorbate, aromas); sugar; vegetable margarine [oils and non-hydrogenated vegetable fat: fat (palma), was (girasole), water, emulsifiers ( E 471), acidity regulator (E 330), aromas)] ; pasteurized whole eggs, butter, sale, aromas.
It may contain traces of nuts nuts, soy, latte, sesame

Additional information



Quantity unit. (1 cardboard)

Pieces 50 yes gr. 42

per pallet



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