Baba and puffs and tartlets

l puffs and tarts are products used in confectionery for the preparation of tasty and colorful pastries.
Fritters, round shape, They are made with just four ingredients (eggs, farina, lard and salt) They can be filled with chocolate, custard or cream.
the tartellette, friable and delicate, They are made with an ancient Sicilian recipe and can be stuffed with cream and seasonal fruit.
Fritters of Cannolificio Mongibello company are produced in three sizes puffs (great), bignole (means, medium) e profiteroles (mignon).
The baba is a typical cake of the Neapolitan tradition; the product is sold dry to be subsequently rum soaked before consumption.

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