Breakfast & Biscotti
To rediscover the taste of desserts made with love from Grandma, the Cannolificio Mongibello proposes the tarts to the apricot jam and chocolate cream with a delicious pastry base.
The processing, deliberately crafted, It gives the product its characteristic irregular grid.
The milk biscuits of Cannolificio Mongibello are dedicated to those who love starting the day with a healthy Mediterranean breakfast, enjoying the aromas and flavors of fresh ingredients and rich in energy.
Showing 1–12 of 18 results
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Milk biscuits
Cookies al latte gr 250 Data sheet ... -
Biscuits bulk milk
Biscotti al latte sfusi Scheda tecnica ... -
Sesame cookies
Soft wheat flour type "00"; sugar; margarina and ... -
Biscuits bulk sesame
Soft wheat flour type "00"; sugar; margarina and ... -
Cantucci
Cantucci g 250 Data sheet ... -
Biscotti bulk
Cantucci sfuso Scheda tecnica ... -
Tarts with cocoa cream
Crostatine con crema di cacao Scheda tecnica ... -
Tarts with cocoa cream in bulk
Tarts with cocoa cream loose pieces 50 Technical tec ... -
Tarts with apricot jam
Crostatine con passata di albicocche g 42x6pz Scheda te... -
Tarts with pureed apricots loose
Crostatine con passata di albicocche sfuse Scheda tecni... -
EXPORT to ALMOND g 250
EXPORT to ALMOND gr 250 Data sheet ... -
EXPORT to loose ALMOND
EXPORT alla MANDORLA sfuse Scheda tecnica...