2/3 cannoli wafers Mongibello from shredding

50 g Mongibello cat languages

100 g. unsweetened cocoa powder

1 egg

150 g of roasted almonds

1 glass of Marsala

150 g of butter

250 g granulated sugar

Powdered sugar q.s..

Soften the butter at room temperature and in the meantime coarsely chop the pods of cannoli and cat languages ​​Mongibello.

Mix all the ingredients and give the dough obtained in the shape of a sausage. Wrap in aluminum foil and refrigerate for a few hours. Dust with icing sugar and cut into slices.