Cannolificio Mongibello

Born for over forty years at the foot of Mount Etna, which takes the evocative, ancient name, the Cannolificio Mongibello was soon imposed on the confectionery market and large retailers with wafers for Cannoli, primary product for the realization of one of the most delicious Sicilian specialties famous for centuries in the world, to which they are integrated over time further confectionery productions ranging from dry biscuits assorted, the puffs for baking until the cookies for breakfast.
The quality of products, the result of the most ancient recipes of traditional Sicilian sweets and the use of genuine ingredients, They have enabled the company to quickly establish itself on the Italian market as in the foreign market, conquering space and visibility among the biggest names in the retail industry and earning acclaim by confectioners, restaurateurs and end customers for the quality and authenticity of the products.